Recipes & Growing Guide.
Tohutao.
Recipes & Growing Guide | Tohutao
Stress-free Slow Cooker Black Beans
Here's our simple, zero-waste way to prep tinned beans – perfect for whānau favourites like soups, stews, and chilli. 500g dried black beans (can cook from dried). Or soak for 8...
Stress-free Slow Cooker Black Beans
Here's our simple, zero-waste way to prep tinned beans – perfect for whānau favourites like soups, stews, and chilli. 500g dried black beans (can cook from dried). Or soak for 8...
Homemade Popcorn
Homemade popcorn is the ultimate snack — easy, fast, cheap, healthy, delicious, waste-free, and locally grown. What’s not to love? You’ll Need: A medium-large pot with a good lid (glass lids...
Homemade Popcorn
Homemade popcorn is the ultimate snack — easy, fast, cheap, healthy, delicious, waste-free, and locally grown. What’s not to love? You’ll Need: A medium-large pot with a good lid (glass lids...
Cheese Sauce
A good cheese sauce starts with a roux — a simple mix of flour and butter cooked together, then thinned with milk and finished with cheese. Base Ingredients 1–2 Tbsp...
Cheese Sauce
A good cheese sauce starts with a roux — a simple mix of flour and butter cooked together, then thinned with milk and finished with cheese. Base Ingredients 1–2 Tbsp...
Basic Bread Dough
A versatile, beginner-friendly dough that can become pizza, fry bread, doughnuts, or flatbreads. Why yeast matters: Adding yeast to flour makes your dough fluffier, lighter, and chewier. Too sticky? Add...
Basic Bread Dough
A versatile, beginner-friendly dough that can become pizza, fry bread, doughnuts, or flatbreads. Why yeast matters: Adding yeast to flour makes your dough fluffier, lighter, and chewier. Too sticky? Add...
Homemade silky, flavorful Hummus
A big batch of silky, flavourful hummus – best eaten fresh, but keeps for 3–4 days. This is a large quantity recipe. Feel free to halve it depending on your...
Homemade silky, flavorful Hummus
A big batch of silky, flavourful hummus – best eaten fresh, but keeps for 3–4 days. This is a large quantity recipe. Feel free to halve it depending on your...
Fermented Buckwheat Crêpes
As demo’d by Lucy — a simple way to add depth of flavour to your crêpes and using your locally grown grain! Adapted from Grown & Gathered by Matt &...
Fermented Buckwheat Crêpes
As demo’d by Lucy — a simple way to add depth of flavour to your crêpes and using your locally grown grain! Adapted from Grown & Gathered by Matt &...
