The Organic Farm began as a single family farm in Hawke’s Bay with a clear purpose: to make organic meat accessible and to inspire other farmers to become certified organic. Over ten years later, they collaborate with a network of certified organic farms supplying grass‑fed, free‑range beef, lamb and pork.

Their farming practices avoid synthetic herbicides, pesticides, fertilizers, growth hormones, GMOs and antibiotics. Farmers use diverse pastures of grasses and legumes that support soil health and animal wellbeing. Animals are raised naturally and happily, without artificial inputs .

The Organic Farm operates a retail butcher shop in Hawke’s Bay and delivers organic meat boxes across the North Island via their online store. Their customers enjoy high quality meat while supporting sustainable, transparent farming that nurtures the land and animals.