Lindsay Farm is a family owned dairy farm in Hawke’s Bay, known for producing fresh raw milk from happy, pasture raised cows. The farm is run by the Franklin family, who have been caring for animals and land with a gentle, sustainable approach for generations.

Their cows are A2 tested and grass fed, and the milk is bottled fresh on site with minimal handling. Lindsay Farm follows strict food safety standards and is registered with the Ministry for Primary Industries to supply raw milk direct to customers.

The farm’s philosophy is simple. Keep things natural, treat animals with respect, and produce food that supports real health. Every bottle of milk reflects their deep commitment to quality, transparency, and the wellbeing of both people and whenua.