La Terra e il Cielo is one of Italy’s oldest organic farming cooperatives, founded in 1980 by a group of farmers committed to working in harmony with nature. Based in the Marche region, the cooperative brings together small organic producers who share a vision for sustainable agriculture and healthy food.

From the beginning, their mission has been to protect the land while producing high quality food that supports both people and the environment. They grow and process a wide range of organic grains and legumes, and are best known for their traditional Italian pasta made with durum wheat and ancient grain varieties.

The entire process is managed with care and transparency, from the field to the final product. All ingredients are certified organic and grown without chemical fertilisers or pesticides. The cooperative structure means that profits support the farmers and their communities directly.

La Terra e il Cielo is more than a food brand. It is a movement grounded in respect for the earth, fair work, and the power of collective action to shape a better future.